Goodwood Louisville Lager is the first and only beer brewed with 100% Kentucky-grown grains. And, in a tip of the cap to our Slugger-making neighbors downtown, white ash – common in baseball bats – is used to enhance brewing. This results in a light-bodied, perfectly balanced lager with a sweet finish delivered by those Kentucky grains.
Goodwood Bourbon Barrel Stout is an homage to Kentucky’s proud distilling legacy – brewed with the same limestone water as its namesake whiskey and patiently seasoned in bourbon barrels. This silky American stout has notes of oak, dark roasted malts and, of course, bourbon. Roasted barley produces chocolate and coffee flavors with a lasting vanilla finish.
You’ll go totally walnuts over this oak-aged, walnut-seasoned brown ale. Made with a brewing style that dates back to 16th-century England and using a blend of six choice malts and two English hops, Goodwood Walnut Brown Ale features notes of caramel and chocolate with a finish that is – you guessed it – pleasingly nutty.
Slightly salty, nice and tart, with a dash of dank--- this shrub-touched Gose is unlike any other you've had before! Our interpretation of this german-style sour beer is crisp, light and refreshing. The malt body compliments the tartness of the brew and the hemp adds a light herbal aroma and a slight funk on the finish!
This spruce-tip infused IPA is packed with crisp hops and piney flavor throughout. The recipe includes one of the best base malts grown and malted in North America, Cargill's Special Pale. Then it's topped off with spruce tips from the Great Pacific Northwest, along with Zues, Centennial, El Dorado, Comet, and Simcoe hops.
Goodwood Bourbon Barrel Ale is refined by its time in the cask, not defined by it. The process produces balanced, adjunct-free ale with delicious bourbon notes. This copper-toned beaut is medium-bodied and malt-forward with a hint of sweet caramel. It finishes strong and dry with notes of vanilla and bourbon-soaked oak.
Goodwood’s American Pale Ale is aged on poplar and brewed with several American hop varieties. The 5.7 ABV brew features a hoppy, floral bouquet, that finishes perfectly with a pleasingly sweet, malty backbone. The packaging will honor fallen American Heroes. In addition to bearing the name of a fallen hero on their American Pale Ale cans, Goodwood Brewing will also host fundraisers and donate to their partnering foundations throughout the year.
Goodwood uses casks from some brandy distilling friends to patiently age our Honey Ale – super freaking patiently, actually. Goodwood Brandy Barrel Honey Ale is brewed with locally sourced honey and aged several times longer than our other barreled beers. But you don’t have to wait another second. Go ahead. Skip the part about “notes of malt, mead and dried fruit,” and get to sippin’!
Goodwood Red Wine Barrel Saison is aged in a variety of wine casks, adding distinct and changing variances to each batch. This beer for all <em>saisons</em> is enchantingly complex with notes of toasted oak, subtle fruit, barley and, of course, red wine – a truly one-of-a-kind taste experience that will turn your expectations sideways.
Goodwood Brewing Rare Wood Series is an experimental series of Goodwood's most elusive one-offs-- including barrel-aged, imperial, and sour brews. The Rare Wood Program is geared toward showcasing all of the craft beer creativity Goodwood has to offer. Goodwood will be announcing Rare Wood bottle releases monthly and Rare Wood draught will be released numerous times a year. Be on the lookout for these exclusive beers, available in limited quantities on draft and in 500ml & 750ml bottles!