This traditional marzen is rich in malt with a balance of clean, hop bitterness. Bread or biscuit-like malt aroma.
Ohhhh fudge! Only I didn't say fudge. This robust winter milk stout is brewed with Cholaca—the liquefied form of cocoa. This brew features a strong, toasty chocolate flavor and aroma with lactose (milk sugar) providing a sweet finish and big bodied beer. This big boozy adult Ovaltine will have you saying whoopee, a zeppelin!
Goodwood’s American Pale Ale is aged on poplar and brewed with several American hop varieties. The 5.7 ABV brew features a hoppy, floral bouquet, that finishes perfectly with a pleasingly sweet, malty backbone.
Goodwood Red Wine Barrel Saison is aged in a variety of wine casks, adding distinct and changing variances to each batch. This beer for all 'saisons' is enchantingly complex with notes of toasted oak, subtle fruit, barley and, of course, red wine – a truly one-of-a-kind taste experience that will turn your expectations sideways.
Goodwood Brewing Rare Wood Series is an experimental series of Goodwood's most elusive one-offs-- including barrel-aged, imperial, and sour brews. The Rare Wood Program is geared toward showcasing all of the craft beer creativity Goodwood has to offer. Goodwood will be announcing Rare Wood bottle releases monthly and Rare Wood draught will be released numerous times a year. Be on the lookout for these exclusive beers, available in limited quantities on draft and in 500ml & 750ml bottles!